This is how Pumpkin Butternut Squash Soup might help you in weight loss
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Before you jump to Pumpkin Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to pumpkin butternut squash soup recipe. To cook pumpkin butternut squash soup you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Prepare pumpkin pie
- Provide Butternut squash
- You need 1 Potato large
- Prepare 2 - 3 Carrots
- Use half Onion
- Provide 3 tsps Curry powder
- Take Coconut milk
- You need Half and half (optional)
- Provide Salt
- You need Pepper
- Prepare Garlic salt
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
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