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We hope you got benefit from reading it, now let’s go back to lauki kofta curry recipe. You can cook lauki kofta curry using 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Lauki Kofta Curry:
- Provide Cashew Nut, soaked in water for 20 minutes
- Provide Cumin Seeds
- Use Ginger-Garlic Paste
- Take medium Onions, finely chopped
- Take Coriander Powder
- Take Red Chilli Powder
- Use Salt
- Use Kofta:
- Prepare grated Lauki (bottle gourd/ghiya/doodhi)
- Use Gram Flour
- You need Rice Flour
- You need Turmeric Powder
- You need Green Chilli, finely chopped
- Prepare Ginger-Garlic Paste
- You need finely chopped Onion
- You need Oil for deep frying
- Prepare Salt
- Provide Gravy-
- Prepare medium Tomatoes
- Get Garam Masala Powder
- Prepare Turmeric Powder
- Get thick Curd (yogurt) (not sour)
- Use Water
- Prepare Oil
Instructions to make Lauki Kofta Curry:
- Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
- Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time.
- Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls
- Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate.
- Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
- Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes
- Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix.
- Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls.
- Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.
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