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We hope you got insight from reading it, now let’s go back to katharikai vendakai pulikulambu recipe. You can have katharikai vendakai pulikulambu using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Katharikai Vendakai Pulikulambu:
- Use 2 Brinjal
- Use 3 LadyFinger
- Get 10 Cina vengayam/Shallots
- Provide 3 tsp garlic cloves
- Provide 1 Tomato
- You need 2 tsp Sambhar Powder
- Get 1/2 tsp red chilli powder
- Prepare 1 Lemon size Tamarind
- Take 6-7 curry leaves
- Prepare 1/2 tsp mustard seeds
- You need 1/2 tsp fenugreek seeds
- Get 2 tsp Coriander leaves
- Take as needed oil
Instructions to make Katharikai Vendakai Pulikulambu:
- Soak the tamarind into water for 10 mins…
- Cut the brinjal and Ladies finger each into 4 pcs. Add some gingelly oil in pan and fry the vegetables for 5 min till it turn to brown & keep it aside…
- Add the shallots/ cina Vengayam and garlic in the same pan and add little gingelly oil into it.. Fry the onions and garlic until it turns into translucent…
- Now add 2tablespoon of sambar powder and 1 tablespoon Chilli powder into it… keep the stove in medium flame…Fry the masala for 1 min and add the chopped tomato into it…Fry untill the tomato gets smashed…
- Once the tomato’s are well cooked add all the brinjal and ladies finger..add the tamarind extract into the pan and mixed it well… Add salt for as per the taste…
- Let it boil for 5 min and change the kulambu from pan to another vessel..add some oil into pan and add seasoning ingredients give a little fry & add this into the dish..add some fresh sprinkle of coriander leaves and served as hot for rice….
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