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Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

Before you jump to Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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Cornell University did a study on the effect apples have on the mind. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to revolutionary! amazing chinese cabbage-based gyoza pot stickers recipe. You can have revolutionary! amazing chinese cabbage-based gyoza pot stickers using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
  1. Get Minced pork
  2. You need ・ Soy sauce
  3. Provide ・ Sesame oil
  4. Get ・ Refined sake
  5. Use ・ Sesame seeds
  6. Get ・ Finely grated ginger
  7. You need Garlic chives
  8. Provide Scallions
  9. Get Chinese cabbage
  10. Prepare Katakuriko
  11. You need wrappers Gyoza pot sticker wrappers (large)
  12. Get Cooking oil
Instructions to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
  1. Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
  2. Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
  3. Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
  4. Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
  5. Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
  6. In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.

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