This is how Corn Samosas may also help you in weight loss
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Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to corn samosas recipe. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Corn Samosas:
- You need for Samosa shell–
- Use 200 grams maida
- Get 1/2 tbsp oil
- Get 1/2 tsp salt
- Use 1/2 tsp ajwain/vamu/carom seeds
- Provide for Filling–
- Use 1 sweet corn (large)
- Take 2 onions
- Provide 50 grams coriander
- Take 1/2 cup rice flakes
- Provide 1/2 tsp turmeric
- Get As needed salt
- You need 3 green chillies
- You need 1/2 tsp cumin
- Prepare 1/2 tsp mustard seeds
- Take 1 sprig curry leaves
- Prepare 1 1/2 tbsp oil
- You need 1 1/2 tbsp chaat masala
Instructions to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
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