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Fish is basically the healthiest food you can include in your diet. You probably already know this as you’ve in all probability been told to ensure that you consume fish at least two times a week. This is especially true if there are some issues with your heart or if your heart is unhealthy. Be aware that fish has lots of Omega 3’s which are what enables your body to break down bad cholesterol. Try including fish in two meals every week.
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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Take Base spices and herbs
- Prepare 1 Kantong Thai Green Curry paste
- Take 1 Lemon grass stalk
- Provide 3 Keffir Lime leaves
- Use 1/2 teaspoon galangal powder
- Take 3 tablespoon Canola Oil
- You need 3 medium size green / red Chillies
- You need Protein
- Provide 800 grams diced chicken thighs
- You need Base Soup
- Take 400 ml coconut milk
- Take Veggies
- Provide 2 medium size carrots
- You need 1 1/2 small size broccoli
- Provide Additional seasoning
- You need 1 teaspoon chicken stock powder
- Prepare 1 teaspoon sugar
- You need Sprinkle of salt
- You need Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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