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We hope you got benefit from reading it, now let’s go back to udupi temple style sambar recipe. You can have udupi temple style sambar using 34 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Udupi Temple Style Sambar:
- Take For Sambar Powder
- Get 1 tbsp oil
- You need 2 tbsp Coriander seeds
- Get 1 tbsp Urad dal
- Prepare 1 tbsp Jeera
- Use 1 tbsp Chana dal
- You need 1/4 tsp Methi seeds
- Get 1/4 tsp Whole black pepper
- Provide 4-5 Whole dry red chilli
- You need 1/2 cup Coconut (fresh/dry)
- Take 1/2 cup water
- Take Other Ingredients
- Provide 4-5 tbsp Oil
- Use 3 Baby Eggplant
- You need 1 Medium Tomato
- Take Half Potato
- You need 2 Medium Drumsticks
- Prepare 6 Medium Ivy Gourd (Tindora)
- Provide 1 cup Tamarind extract
- Prepare 1 1/2 cup Boiled toor dal
- Use 1 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Coriander-Cumin powder
- You need 1 small piece Jaggery
- Use As per taste Salt
- Prepare As required Water
- Use For Tempering
- Use 1 tbsp Oil
- You need 1 tsp Mustard seeds
- Prepare 1 tsp Jeera
- Prepare 10-15 Curry leaves
- Provide Pinch Asafoetida
- You need 1 tsp Red chilli powder
- Use 1 tbsp Urad dal
Instructions to make Udupi Temple Style Sambar:
- For Sambar Powder: In a pan add all the ingredients mentioned for sambar powder. Saute till it leaves the fragrance. Let it cool. Do not add coconut.
- Once it's cooled, transfer it into the mixer jar and grind well. Now add coconut and grind well. Add water and grind it into a fine paste.
- For making sambar: Take a pan, add oil, add all the vegetables and let it cook for 10 minutes.
- Now add the tamarind extract and cook it for another 10 minutes.
- Now add the prepared sambar paste and cook till it leaves oil.
- Now add the boiled toor dal, turmeric powder, red chilli powder, coriander-cumin powder, salt, jaggery and mix it properly.
- Let it boil for 10 minutes.
- For Tempering: In a small pan take oil, and add all the ingredients mentioned for tempering. Add it to the boiling sambar.
- Sambar is ready. Serve hot with boiled rice. Enjoy!!
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