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We hope you got benefit from reading it, now let’s go back to kale and roasted sweet potato soup recipe. To cook kale and roasted sweet potato soup you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Kale and Roasted Sweet Potato Soup:
- Provide 3 Sweet Potatoes , medium , cubed
- Take 1 Yellow Onion , medium , thinly Sliced
- Prepare 5 Cups Kale , chopped , stems removed
- Prepare 1/3 Cup Mushrooms , Sliced
- Get 3 Chicken Sausage
- Prepare 6 Cups Chicken Broth
- Get 1 Clove Garlic
- Use 1/2 Teaspoon Thyme
- Get 1/2 Teaspoon Coriander
- Use Black Pepper
- Get Salt
- Provide Olive Oil
Instructions to make Kale and Roasted Sweet Potato Soup:
- Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
- Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
- In a dutch oven over medium heat, warm some olive oil.
- Cook the chicken sausage until just browned.
- Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
- Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
- Pour in chicken stock and bring to a boil.
- Reduce heat and simmer for about 5 – 10 minutes.
- Add in roasted sweet potatoes and kale.
- Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.
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