This is how Lemony Red Lentil Soup might help you in weight reduction
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Before you jump to Lemony Red Lentil Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to lemony red lentil soup recipe. To cook lemony red lentil soup you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lemony Red Lentil Soup:
- Get 1 cup red lentil (masoor dal), soaked in water for an hour
- You need 1 tbsp. butter
- Use 1 tsp. olive oil
- You need 1 onion, sliced
- Take 2-3 garlic cloves, sliced
- Get 1 tomato, chopped
- Get to taste salt
- Provide 1/4 tsp. turmeric powder
- Use 1 tsp. garam masala powder
- You need 1 tsp. red chili powder
- Get leaves few kaffir lime
- Get coriander leaves to garnish
- Provide red chili flakes to garnish
- Use as needed lime juice
- Prepare bread sticks / croutons to serve
Instructions to make Lemony Red Lentil Soup:
- Soak the lentils in water for an hour.
- Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
- Add the tomatoes and all the dry spices. Saute for a minute or two.
- Add the soaked lentil and stir fry for a minute.
- Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
- Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
- Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.
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