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Vegan No Fish & Chips
Vegan No Fish & Chips

Before you jump to Vegan No Fish & Chips recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to vegan no fish & chips recipe. To cook vegan no fish & chips you only need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Vegan No Fish & Chips:
  1. You need Vegan Fish
  2. Provide 1/4 cup panko
  3. Use 1 tsp vegan worchestire sauce
  4. Provide 1 tsp paprika
  5. Get 1 can heart of palms
  6. Use to taste Salt and pepper
  7. Take Batter
  8. Get Squeeze lemon
  9. Get 1 tsp baking soda
  10. Get 1 tsp curry
  11. Provide 1/4 cup flour
  12. You need 1/2 can dark beer
  13. You need 1/2 can Aquafaba from chickpea can
  14. Get French Fries
  15. Prepare 3 White potatoes x
  16. Get to taste Salt
  17. Take Oil (canola or sunflower)
Instructions to make Vegan No Fish & Chips:
  1. Chop heart of palms in small pieces
  2. Combine ingredients for vegan fish in a food processor and pulse until mixed. Should still have small chunks
  3. Shape mixture into two pieces and place on a parchment sheet in the fridge for 1 hour
  4. For batter, combine flour, baking soda, curry, lemon, and beer and whisk vigorously.
  5. Whisk aquafaba vigorously until peaks appear.
  6. Combine aquafaba to batter and whisk vigorously
  7. In a saucepan, pour 1/4 inch of oil and heat
  8. Remove fish from fridge, cover in flour + remove excess flour. Dredge fish in batter mixture before placing in oil.
  9. With a spoon, cover the top side of the fish with the oil until browned
  10. Once crispy, place fish in oven the cook inside
  11. Peel potatoes and allow to dry. Square off potatoes and chop into fries. Dry potatoes with paper towel.
  12. Fry potatoes until crispy
  13. Remove potatoes and place on paper towel and salt to taste.
  14. Plate & enjoy!

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