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Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

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We hope you got insight from reading it, now let’s go back to sig's basic curry sauce ( use for tofu or meat) recipe. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. You need basic sauce
  2. Use 1 tbsp Ghee or clarified butter
  3. Use 1 tbsp olive oil
  4. Use 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Provide 1 small onion, sliced
  6. You need 2 clove garlic , crushed or bruised and very finely chopped
  7. Take 1/2 tbsp finely grated ginger
  8. Use 1/4 tsp garlic powder
  9. Use 1/2 tsp turmeric powder
  10. Use 1 pinch ground nutmeg
  11. Use 1/2 fresh red chilli , seeds removed and chopped finely
  12. Provide 7 curry leaves
  13. Prepare 2 tbsp tomato puree
  14. Provide 3/4 can of best plum tomatoes,
  15. You need 250 ml vegetable stock
  16. You need 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Use 2 tbsp fresh chopped coriander (cilantro)
  18. Take 50 ml coconut cream
Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

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