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We hope you got benefit from reading it, now let’s go back to brown ale, mushroom & lentil soup recipe. To make brown ale, mushroom & lentil soup you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Brown Ale, Mushroom & Lentil Soup:
- Use cube Stock
- Prepare 2 tbsp olive oil
- You need 2 garlic cloves
- Prepare 2 tbsp tomato puree
- Use 50 g brown lentils
- Use 110 g chestnut mushrooms
- Take 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Prepare 275 ml brown ale
- Get Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
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