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The ingredients needed to cook Mexican chicken chowder:
- Provide 2 1/2 cups chopped cooked chicken
- Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Provide 1 can (10.75 oz) cream of potato or cream of chicken soup
- Provide 1 can (4 oz) diced green chiles
- Provide 2 tablespoons snipped fresh cilantro
- Prepare 1/2 package taco seasoning
- Prepare 1 can (14.5 oz) chicken broth
- Provide 1 cup water
- You need 1 cup fat-free sour cream
- Provide 1/2 cup shredded cheddar cheese
Steps to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
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