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We hope you got benefit from reading it, now let’s go back to ladybirds lattice cheese cake slice . recipe. You can cook ladybirds lattice cheese cake slice . using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Lattice Cheese Cake Slice .:
- You need 250 grams PHILADELPHIA original cheese .
- You need 2 packages lattice biscuits
- You need 250 grams unsalted butter
- Use 1/4 tsp vanilla essence
- Get 1 cup caster sugar / superfine sugar
- Provide 3 tsp gelatine powder
- Take 1/2 cup HOT water
- You need 1 squeeze of juice from half a lemon
Instructions to make Ladybirds Lattice Cheese Cake Slice .:
- NOTE ; this will only work with Philly cheese and not light Philadelphia original cheese , nothing else will work and unsalted butter , Also make sure you let the gelatine mix cool completely before adding it to the mixture or it will curedly the mixture . Also this is best to made the day before you will need it .
- Line a baking tray with baking paper leaving a little of the baking paper hanging over two of the sides , this will help in the removal of the slice for slicing once set .
- Place the gelatine into a heatproof glass and add the half cup of hot water and stir till the gelatine dissolves . Set aside to cool completely .
- Using one of the packet of lattice biscuits , with the inside of the biscuits facing upwards , layer the biscuits evenly across the bottom of the prepared baking tray .
- In a separate clean large bowl , beat together the cubed butter , broken up Philly cheese , the sugar and the vanilla essence , until smooth , creamy and combined .
- Next add the prepared , completely cooled , gelatine , and mix together well to combine next add the lemon juice and mix to combine all thoroughly . Should be smooth and very creamy looking .
- Once mixture is prepared , carefully pour evenly all over the prepared biscuits in the lined baking tray , and smooth out evenly .
- Now take the second packet of lattice biscuits and carefully place them over top of the cheese mixture already on a layer of lattice biscuits in the tray , evenly to cover all the top of the slice with the lattice biscuits .
- Once fully prepared , place in the fridge to set over night .
- Once set the next day , remove the chilled slice tray from the fridge and carefully using the hanging over baking paper pieces , remove the slice from the baking tray . Then carefully , using the biscuits as a guideline , slice individual slices , either the whole lattice biscuit size or cut them in half again . The choice is yours .
- Keep refrigerated until needed . Serve cold . Enjoy . :-) .
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