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The ingredients needed to prepare Daal Palak & dal pakodi curry:
- Use 1 -bunch of palak
- Provide 2- cup moong daal
- You need 2-teaspoon adrak mirch ka paste
- You need 1-teaspoon garlic paste
- Get 1 -chopped onion
- Prepare 2 -medium size chopped tomato
- You need Salt
- Provide 1-teaspoon haldi powder
- Prepare 1-teaspoon Lal mirch powder
- Take 1-teaspoon dhaniya powder
- Prepare 1-teaspoon Kashmiri mirch powder
- You need 2-table spoon oil
- Take Hing-jeera for tadka
- Use for pakoda
- Use Oil
- You need Salt
- You need 1/2 table spoon roasted besan
Steps to make Daal Palak & dal pakodi curry:
- Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,
- Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale
- Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de
- Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le
- Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein..
- Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗
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