Here is how Egg Potato Curry Bengali style will help you in weight reduction
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We hope you got insight from reading it, now let’s go back to egg potato curry bengali style recipe. You can have egg potato curry bengali style using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Egg Potato Curry Bengali style:
- Get 4 Hard boiled egg
- Prepare 4 Boiled Potati
- Use 1 Chopped onion
- Provide 1 tsp ginger garlic paste
- Prepare 5 tsp onion_tomato_green chilli paste
- Take 1 tsp turmeric powder
- Prepare 5 tsp kashmiri red chilli powder
- Get 1 tsp cumin powder
- Provide 1/2 tsp coriander powder
- You need 1 tsp garam masala
- You need 1 black cardamom
- You need 5 cloves
- Prepare 2 bay leaves
- Prepare 1 "cinnamon stick
- Take 1 Dry red chilli
- Take 3 tsp coriander leaves
- You need Fresh cream for decoration
Instructions to make Egg Potato Curry Bengali style:
- Boil eggs & potatoes separately.
- Prick the eggs with fork.
- Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out.
- Fry boiled potatoes in the same oil & then take out.
- Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while.
- Add chopped onion, ginger garlic paste.Fry it for few mins.
- Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it.
- Add all spices & 2cup of hot water.
- When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well.
- Add coriander leaves & adjust gravy.Switch off the flame.
- Decorate with fresh cream & serve it with rice or parantha.
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