So that you may be making ready Egg Masala Curry recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. To make egg masala curry you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Egg Masala Curry:
- Prepare eggs, boiled
- Take onions, finally chopped
- You need tomatoes, grinded
- You need cinnamon(small)
- Use cloves
- Prepare star ainse
- Prepare bay leaf
- Get green elaichi
- Prepare bdi elaichi
- Prepare ghee
- You need Salt
- Get garlic ginger paste
Steps to make Egg Masala Curry:
- Boil eggs, and after that sauté little in oil. Not deep fry.
- Add ghee in the pan and add bay leaf, cinnamon stick, cloves, star, green elaichi, bdi elaichi and sauté for a minute.
- Then add garlic ginger paste, and onions. Sauté them till onions get brown. Then add tomato puree and mix them all very well.
- Add haldi, jeera, dhaniya powder, degi mirch, and Little garam masala, and salt and sauté them very well.
- When onion tomatoes paste starts leaving the oil then put one cup warm water and mix it well.
- Finally add eggs and mix them well and let it be on flame for 5-10 minutes. After that garnish with dhaniya leaves and serve hot.
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