So you is perhaps getting ready Healthy green pumpkin curry(hara kaddoo curry) recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to healthy green pumpkin curry(hara kaddoo curry) recipe. You can have healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy green pumpkin curry(hara kaddoo curry):
- Prepare 1 small baby green pumpkin finely chopped
- You need 1 medium size onion
- Take 1 teaspoon turmeric powder
- Prepare 2 green chillies paste
- Get 1/2 tbs black kalongi
- You need 1 teaspoon ginger paste
- Provide 1 teaspoon garlic paste
- Prepare 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon Jeera powder
- Take Pinch hing
- Use 2 medium size tomato puree
- Get 4-6 curry pata
- Take 50 gms moong dal soaked and finely paste
- Provide Salt as per taste
- Take Water as required
- You need 50 gms food cream
- Prepare As needed Coriander leaves for garnishing
Instructions to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
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