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The ingredients needed to make Stuffed Rolled Meatloaf:
- Use meat mixture
- Take 1 lb ground chuck
- Take 1 lb lean ground pork
- Take 1 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1/4 cup worcestershire sauce
- Get 2 large eggs, beaten
- Take 2/3 cup bread crumbs, I substitute panko sometimes
- Get 1/2 tsp garlic powder
- Provide 1/3 cup fresh chopped parsley
- Provide 1 tbsp dehydrated onion flakes
- Get 1/4 cup heavy cream
- Get meatloaf filling
- Use 6 oz fresh baby kale and spinach mix
- Get 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- You need 6 white button mushrooms, thinly sliced
- Prepare 10 oz goat cheese log, you may substitute any cheese you desire
- Take gravy/ meatloaf topping
- Provide 1 can of cream of mushroom soup, 10.5 ounce can
Instructions to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
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