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Easy carrot soup
Easy carrot soup

Before you jump to Easy carrot soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already have some knowledge of how essential it is to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that a number of specific foods are great for improving the health of your heart? If you want to know what to eat to improve your heart health, keep reading.

Fish is possibly the healthiest food you can ingest. You probably be aware of this as you’ve in all probability been told to see to it that you consume fish at least two times a week. This is basically true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to include fish in at least two of your meals every week.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are especially great, though, for keeping your heart as healthy as it can be. Try incorporating these healthy foods in your diet every day. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to easy carrot soup recipe. You can cook easy carrot soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy carrot soup:
  1. Take 1/2 chicken breast
  2. You need 2 carrots, peeled
  3. Use 1 small onion
  4. You need 1 slice leek
  5. Prepare 1 slice celery
  6. Prepare 1 slice green pepper
  7. Take 1 dash garlic
  8. Prepare 1 lemon
  9. You need 1 liter water
  10. Provide 1 salt and black pepper
Instructions to make Easy carrot soup:
  1. Boil water. Add salt and pepper.
  2. Add veggies. And let boil for 20 minutes.
  3. Add everything to blender until texture is smooth.
  4. Add lemon. Optionally you can add a bit of sour cream or yogurt.

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