So you is perhaps preparing #zerowaste soup / vegetable scraps soup (vegan) recipes for your loved ones however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it is fairly regularly recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking methodology might also minimize down on some of the other dangerous results of oil frying.


#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

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We hope you got insight from reading it, now let’s go back to #zerowaste soup / vegetable scraps soup (vegan) recipe. To make #zerowaste soup / vegetable scraps soup (vegan) you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Use 2 tablespoon extra virgin olive oil
  2. Provide 1/2 large white onion, diced
  3. Get 1 medium green zucchini, diced
  4. Get 4 stems of brocoli, peeled & diced
  5. Prepare 1 small cauliflower, diced
  6. Get Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. You need to taste Fresh ground black pepper
  8. Use 1 liter vegetable broth
  9. Take 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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