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The ingredients needed to prepare Ed's Easy Clam Chowder:
- Use 4 cans clam chowder ( I use Snows)
- Take 2 cans chopped clams ( again Snows )
- Get 2 bottles clam juice (suprise Snows)
- Use 1 lb bacon diced
- Prepare 1 lg yellow onion diced
- Take 1 lb butter
- Use 1 qt half and half
- Get 2 cans diced potatos
- You need 1/2 c white wine
Steps to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
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