So that you may be preparing Stroganoff recipes for your family but this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have become highly regarded in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly continuously really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking technique may also reduce down on a number of the different harmful effects of oil frying.


Stroganoff
Stroganoff

Before you jump to Stroganoff recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to stroganoff recipe. To cook stroganoff you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stroganoff:
  1. You need 1 (8 oz) package uncooked egg noddles
  2. Take 1 tbsp vegetable oil
  3. Take 1 lb ground beef
  4. Provide 1/2 medium onion, chopped
  5. Provide 2 zucchini, chopped
  6. Take 3-4 leaves kale, de-stemmed and chopped into small pieces
  7. Take 3 cloves garlic
  8. Prepare 2 cans condensed cream of mushroom soup
  9. Use 1/2 c chicken stock
  10. Get 1 tbsp paprika
  11. Use to taste Salt and pepper
Steps to make Stroganoff:
  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
  5. Remove from heat. Serve noodles with sauce over the top.
  6. All done!

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