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Matar paneer curry
Matar paneer curry

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We hope you got insight from reading it, now let’s go back to matar paneer curry recipe. You can cook matar paneer curry using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Matar paneer curry:
  1. Use 200 gms panner
  2. Provide 200 gms matar
  3. Prepare 2 onions chopped
  4. Get 3 tomatoes chopped
  5. Use 10 Cashew nuts
  6. Use 2 tsp ginger and garlic paste
  7. Use 1 bay leaf
  8. Take 2 cloves
  9. Prepare 1/2 inch dalchini
  10. Prepare 2 elaichi
  11. You need 1 tsp Kasturi methi
  12. Provide 2 tsp oil
  13. You need 4 tsp butter or ghee
  14. Take 2 green chillies
  15. Take some coriander leaves
  16. Get 1 tsp chilli Powder
  17. Use 1 tsp coriander powder
  18. Provide 1/2 tsp garam masala
  19. Use 1 onion chopped
Instructions to make Matar paneer curry:
  1. First, we can cut onion tomatoes.
  2. In a pan put oil add jeera onion and all spices and tomato. Fry for 2 minutes and add cashews and salt and fry to tomatoes or soft. And cool it then grind the masala. The masala is ready.
  3. In a pan put 1 tsp oil and butter in add the chopped onions and ginger-garlic paste and all dry masala and fry for 2 minutes then add grind mixture and fry for 7 minutes up to butter will come side then add boiled matar and fry for 2 minutes then add Kasturi methi and coriander leaves then add paneer and cook for 2 minutes the Kasturi methi will give buttery taste
  4. The matar paneer curry is ready to serve with roti or nan.

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