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Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

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We hope you got insight from reading it, now let’s go back to sheree's seafood pot pie recipe. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Sheree's Seafood Pot Pie:
  1. Use 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Get 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Use 1/2 cup milk
  6. Get 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Provide 3 dash hot sauce
  8. You need 1 packages (12 oz) cooked baby shrimp (small)
  9. Provide 1 cup imitation crab meat (6 oz bag)
  10. Take 1 stalk celery
  11. Use 1 small onion, minced
  12. Provide 2 tbsp butter.
  13. You need 3 dash hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

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