Getting ready Traditional home made chicken curry safely
It is crucial to arrange meals safely to help stop harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands
Your arms can easily unfold bacteria across the kitchen and onto meals. It's vital to all the time wash your arms completely with cleaning soap and heat water:
earlier than beginning to put together food
after touching raw food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Remember to dry your hands totally as well, as a result of wet hands unfold bacteria extra easily.
Keep worktops clean
Earlier than you begin making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them thoroughly.
You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
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We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. To cook traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Traditional home made chicken curry:
- Prepare boneless chicken
- Provide finely chopped onion
- Use spn ginger garlic paste
- Take chopped tomato
- You need whipped yogurt(no lumps should be there)
- Get Cooking oil
- Take spn desi ghee
- You need Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- You need spn turmeric powder
- Use spn red chilli powder
- Provide spn coriander powder
- Prepare Salt according
- Use spn chicken masala
- Use spn garam masala
- Use chopped coriander leaves
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
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