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We hope you got benefit from reading it, now let’s go back to delicious fish cakes with shiitake powder recipe. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Use filets of raw cod (170 grams)
- Provide potatoes (mashed)
- Take Chinese fermented black beans
- Get oyster sauce
- Use salt
- Get Flour
- You need Beaten egg
- Provide Bread crumbs
- Provide (for dredging)
- Use Olive oil
- Provide Lemon
- Take ●1 Tbsp white wine
- You need ●30 ml water
- Use ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
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