Find all the very best Vegan Korma recipes on the web within the one cease place that's cooking information. Whether or not you are on the lookout for an impressive appetizer, an elaborate meal, or a quick and easy Vegan Korma , you will see the recipes and advice you want. We provide you only the best Vegan Korma recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to vegan korma recipe. To cook vegan korma you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Korma:
- Get Raw Cashews
- You need Coconut milk
- Get Olive oil
- You need 1 tomato
- Use 2 sweet potatoes
- Prepare 2 carrots
- Take brocoli
- Provide butternut squash
- Take 1 red bell pepper
- Take 1 small onion
- Get 3 garlic cloves
- Use 1 little piece of ginger (sorry I didn't add it on the picture)
- Prepare 2 tsp curry powder
- Use 1/2 tsp cumin powder
- Take 1/2 coriander powder
- Take 1/2 tsp cinnamon powder
- Use 1 tsp black pepper
- Get 1 tsp turmeric
- Get tomato puree
- Prepare 1 veg stock
- Provide to taste Salt
Instructions to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
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