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We hope you got benefit from reading it, now let’s go back to mini pig green bean crunchies recipe. To cook mini pig green bean crunchies you need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Get 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Provide 1 tablespoon extra-virgin olive oil
Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
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