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Pork & noodle broth with shrimp
Pork & noodle broth with shrimp

Before you jump to Pork & noodle broth with shrimp recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you have to have a strong and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that some specific foods are good for making your heart feel better? In the following paragraphs, you will find out which foods are good for your heart.

Fish is probably the healthiest food you can eat up. You may already be aware of this because you’ve most likely been told to see to it that you consume fish at least two times a week. This is especially true if you have problems with your heart or if your heart is not healthy. Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish twice each week.

There are plenty of foods that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are especially great, though, for making your heart healthy as it possibly can. Introduce these healthy foods into your diet regularly. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to pork & noodle broth with shrimp recipe. To make pork & noodle broth with shrimp you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork & noodle broth with shrimp:
  1. Get Soup
  2. Take 3/4 lb pork chop, trimmed, sliced
  3. Get 1/2 lb shrimp, raw or cooked
  4. Provide 1/4 lb thin egg noodles
  5. Get 1 tbsp vegetable oil
  6. Get 2 tsp sesame oil
  7. Provide 4 shallots, sliced
  8. Use 1 tbsp ginger, finely sliced
  9. Provide 1 clove garlic, crushed
  10. Prepare 1 tsp sugar
  11. Provide 1 1/2 quart stock
  12. Take 2 kaffir lime leaves
  13. Get 3 tbsp fish sauce
  14. Use 1/2 lime, juiced
  15. You need Garnish
  16. You need 5 stick fresh cilantro
  17. You need 2 stick scallions, green parts, chopped
Instructions to make Pork & noodle broth with shrimp:
  1. Boil salted water then cook noodles according to directions. Then drain and refresh in cold water.
  2. Heat wok and add both oils. Once hot, add shallots and stir fry for 3 minutes. Once browned remove from wok and set aside.
  3. Add ginger, garlic, sugar, and stock and bring to a simmer . Add lime leaves, fish sauce and lime juice. Add the pork, then lower the heat, and simmer for 15 more minutes.
  4. Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
  5. Serve using the cilantro and scallions as garnish.

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