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Green Rice Soup
Green Rice Soup

Before you jump to Green Rice Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that the body calls for the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are several foods that can help your heart be healthier? Keep reading to discover which foods are beneficial for your heart.

Fish is more or less the healthiest food out there. You already know this since, by now, you’ve in all likelihood been told to eat fish at least two times each week. This is especially true if you have problems with your heart or if your heart is unhealthy. Be aware that fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try eating fish at least two times per week.

There are tons of foods that you can eat that will be good for your body. It’s true that everything brought up in this article can help your body in many ways. They are essentially wonderful, however, for promoting a healthy heart. Try introducing these healthy foods into your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to green rice soup recipe. You can have green rice soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Green Rice Soup:
  1. You need 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. You need *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Prepare 1 cup Cooked Short Grain Rice *firmly packed
  4. Provide 1 Spring Onion *finely chopped, save some for topping
  5. Prepare 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Take 1/4 cup Edamame (Young Soy Beans)
  7. Provide 1 tablespoon Soy Sauce
  8. You need 1/2 tablespoon Mirin
  9. Provide Salt as required
  10. You need 1/2 teaspoon Grated Ginger
  11. Get 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

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