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Before you jump to Chicken Curry Masala recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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There are plenty of foods that you can include in your diet that are great for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly good, though, for improving your heart health. Start consuming these health food regularly. Your heart is going to be much heartier if you do!
We hope you got insight from reading it, now let’s go back to chicken curry masala recipe. To cook chicken curry masala you only need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry Masala:
- Use Chicken
- Take Onion (grated)
- Get Garlic (grated)
- Prepare Ginger (grated) Slice
- Prepare Salt
- Prepare Cumin powder
- Take Coriander powder
- Get Mango powder
- Use Garam masala
- Get Yoghurt
- Get Cooking oil
- Provide Spring onions
- Provide Mustard seeds
- Take Curry leaves
- Take aniseed Star
- Prepare red chilli Dried
- Prepare Red chilli powder
- Provide Salt
- Take Turmeric powder
- Use Tomato (chopped)
- Provide Green Chilli (finely chopped)
- You need Ginger (finely chopped) Slice
- Take Garlic (finely chopped)
Instructions to make Chicken Curry Masala:
- Mix all the ingredients mentioned in marinate category well and marinate the chicken pieces in the mixture and keep overnight in refrigerator for 24 hours. This tastes best when marinated for long. Alternatively can be marinated for about 4 hours. The longer, the better.
- Cut the spring onions in fine rounds and fry them until brown and crispy in the oil on medium flame. Remove the fried onions (without the oil) and keep aside.
- Add mustard seeds, dried red chilli and curry leaves to the oil on medium flame and then add star anise after 5 seconds. Add garlic and sauté for a minute.
- Add chopped tomatoes, green chillis and ginger to the pan and mix well. Add salt, red chilli powder and turmeric powder and let it cook till the tomatoes become soft. Add half a cup of water and bring it to a boil. Skip adding water if you don't want much curry.
- Now add the marinated chicken to the pan and mix really well. Cover and let cook for 15 minutes. Remove cover and let cook on medium flame for another 5 minutes. Turn off the heat, garnish with fried onions and serve hot with jeera/plain rice.
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