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Beans, would you believe it, are actually good for your heart health. The after effects of eating them may not have a good smell, but they’re good for your body. It doesn’t mean, however, that simply eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that putting kidney beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are delicious and you never know, you may prefer them to your beefburgers and chicken.
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We hope you got insight from reading it, now let’s go back to cauliflower curry masala recipe. You can cook cauliflower curry masala using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cauliflower curry masala:
- Get Caulifower
- Use Fennel seeds
- Prepare Cinnamon
- Prepare Cloves
- Take Curry leaves
- Get Chilli powder
- You need turmeric powder
- Prepare salt
Instructions to make Cauliflower curry masala:
- First rinse cauliflower florets in salt water.
- Add turmeric powder and boil the florets for 15 mins.
- Preparing batter: ginger garlic paste, chilli powder, salt.
- Once boiled coat the florets with the batter.
- In tawa pour oil and add fennel seeds, cinnamon, cloves and curry leaves.
- Add the coated florets.
- Cauliflower curry masala is ready to serve
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