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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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We hope you got insight from reading it, now let’s go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. To make leeks-potato-herbs soup (creamy-comfy-warmy) you need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Take HERBS (FRESH)
  2. Provide 4-5 Sprigs Marjoram
  3. Use 4-5 Sprigs Rosemary
  4. Get 4-5 Sprigs Thyme
  5. Take spices
  6. Get 20 g Smoked Paprika
  7. Prepare 5 g Ground Coriander
  8. Prepare 20 g Ground Cajun Pepper
  9. Use 15 g Chinese 5 Spices
  10. Take 10 g Ground Black Pepper
  11. Provide 1 cup Double Cream
  12. Provide Salt and Pepper Seasoning
  13. You need Main ingredients
  14. You need 6 Medium Sized potatoes(Cubed)
  15. You need 2-4 Medium Sized Leeks (Chopped)
  16. Provide Garnish
  17. Take Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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