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Creamy Italian Sausage Potato Soup
Creamy Italian Sausage Potato Soup

Before you jump to Creamy Italian Sausage Potato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Know that your heart can benefit if you eat blueberries. You’ll be glad to know that blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This partcular antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you consume. The better it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your arteries and cause problems for your heart. What that means is that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can consume that are great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try introducing these healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to creamy italian sausage potato soup recipe. To make creamy italian sausage potato soup you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian Sausage Potato Soup:
  1. Prepare 2 lbs. ground Italian Sausage
  2. Use 1 medium onion, quartered and thin sliced
  3. Take 6 garlic cloves, minced
  4. Provide 3 Potatoes, skin on, diced
  5. Take 1 (10 oz.) pkg frozen chopped spinach
  6. Provide 2-3 Tbsp dried oregano
  7. Provide 2 Tbsp dried basil
  8. Prepare 1 tsp crushed red pepper flakes
  9. Get Salt & pepper
  10. Take 2 qts. Chicken Stock
  11. Prepare 1 qt. Heavy Cream
  12. Use 3 tsp cornstarch, if needed to thicken
Instructions to make Creamy Italian Sausage Potato Soup:
  1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
  2. Next add in all the spices, stir to combine.
  3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
  4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

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