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We hope you got benefit from reading it, now let’s go back to creamy italian sausage potato soup recipe. To make creamy italian sausage potato soup you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian Sausage Potato Soup:
- Prepare 2 lbs. ground Italian Sausage
- Use 1 medium onion, quartered and thin sliced
- Take 6 garlic cloves, minced
- Provide 3 Potatoes, skin on, diced
- Take 1 (10 oz.) pkg frozen chopped spinach
- Provide 2-3 Tbsp dried oregano
- Provide 2 Tbsp dried basil
- Prepare 1 tsp crushed red pepper flakes
- Get Salt & pepper
- Take 2 qts. Chicken Stock
- Prepare 1 qt. Heavy Cream
- Use 3 tsp cornstarch, if needed to thicken
Instructions to make Creamy Italian Sausage Potato Soup:
- In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
- Next add in all the spices, stir to combine.
- Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
- Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!
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