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We hope you got insight from reading it, now let’s go back to riche rich milli-feuille fill with cheese corn stuffing and iron recipe. To make riche rich milli-feuille fill with cheese corn stuffing and iron you only need 33 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:

1. Get Riche Rich Milli-Fuilli
2. Prepare 1 cup wheat flour
3. You need 1/4 cup chickpea flour
4. Use 2 tbsp maize flour
5. You need 1/2 cup spinach
6. Use 2 tbsp curry leaves
7. Take 3 tbsp mint leaves
8. Provide 1/2 cup raw papaya
9. You need 1 tbsp soaked chanadaal
10. Prepare 2 tbsp boiled chickpeas
11. Use to taste Salt according
12. Take 1/2 tbsp red chilli
13. Take as required Ghee of Grease
14. Take Iron soup
15. You need 1 cup spinach
16. Take 1/4 cup mint leaves
17. Use 1/4 cup curry leaves
18. Use 1/4 Cup soaked massor daal
19. Use 1/4 cup soaked chanadaal
20. Prepare 2 tbsp desi ghee
21. Use 2 tbsp grated cheese
22. Provide As needed Seasoning
23. You need Cheese corn filling
24. Get 1/2 cup American corn
25. Provide 1 cup boiled chickpeas
26. Provide 1/4 Cup chopped onion
27. Get 1/2 cup chopped spinach
28. Take 1/2 cup grated cottage cheese
29. Get 1 tbsp lemon juice
30. You need 1/2 tsp Turmeric
31. Get 1/2 tbsp black pepper
32. Prepare to taste Salt
33. You need 2 tbsp desi ghee

Instructions to make Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:

1. Blanch spinach,curry leaves,mint with 1cup water for 3-4min. - Then make a paste from it. - Add all ingredients in mixing bowl and gradually add puree in it. - And make a semi hard dough. - Apply some oil on top. Rest it for 10-15min. - Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top.
2. Soak chanadaal and massor daal in water for 1hour. - Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. - Cover with lid and pressure Cook for 3 whistle. - After then blend it very smoothly. - Garnish with some grated cheese.
3. Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. - Mix it well. - Add chickpeas and cheese then add lemon juice. And mix it well.

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