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We hope you got insight from reading it, now let’s go back to kashmiri mushrooms recipe. To cook kashmiri mushrooms you only need 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Kashmiri Mushrooms:
- Get 2 cup Mushrooms (halved)
- Prepare 2 tbsp Butter
- Prepare 2 clove Minced Garlic
- Provide 1/4 tsp Cayenne Pepper
- Use 1 pinch Black Pepper
- Prepare 1 pinch Salt
- Provide 1 pinch Turmeric
- Use 1/2 tsp Garam Masala
- Take 1 pinch Curry Powder
- You need 2 tbsp Chopped Cilantro
- Provide 1/2 cup Heavy Cream
- Provide 1/2 cup Chicken (or beef) Broth
Instructions to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
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