Get all the most effective Low calorie Tomato soup recipes on the web in the one stop place that is cooking guide. Whether or not you're looking for a powerful appetizer, an elaborate meal, or a fast and simple Low calorie Tomato soup , you can see the recipes and advice you need. We provide you only the perfect Low calorie Tomato soup recipe here. We also have wide variety of recipes to try.
Before you jump to Low calorie Tomato soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to low calorie tomato soup recipe. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Low calorie Tomato soup:
- Take 8 medium baking tomatoes
- Provide 4 medium onions
- Provide 7 tbsp garlic
- Use to taste Salt and pepper
- Prepare 13 mini carrots (add more if you like)
- Get 5 cups chicken broth
- Use 1 tbsp Lemon juice (more if needed)
- Use 1 tsp Worcestershire sauce (more if needed)
- You need Splenda (I used 6)
Steps to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
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