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Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Get Boneless Chicken Breasts
  2. You need Onions
  3. You need Peppers (Red,Green & Yellow)
  4. Prepare Thai Green Curry Paste
  5. Use Coconut Ideal Milk
  6. Prepare Chicken Stock
  7. Prepare Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. You need Garlic Sault to Taste
  9. Prepare Pepper to Taste
  10. Prepare Oil for Browning
  11. Get Egg Noodles
Steps to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

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