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Before you jump to Hyderabadi veg Pulao recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are certain that you should have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are a number of foods that have been proven to help you improve your heart health? In this article, you will learn which foods are good for your heart.
Beans, believe it or not, are actually good for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re really healthy food items. It doesn’t mean, however, that merely eating beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you have do. The good news is that beans are delicious–good enough that you might not miss consuming meat.
There are plenty of foods that you can consume that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. The foods mentioned are especially beneficial for the heart, however. Try introducing these foods into your diet every day. Your heart is going to be a lot healthier if you do!
We hope you got insight from reading it, now let’s go back to hyderabadi veg pulao recipe. To cook hyderabadi veg pulao you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Hyderabadi veg Pulao:
- Provide 2 glasses soaked rice
- Get 4 glasses water
- Provide 2 tablespoons of biryani masala
- Take 2 Bay leaves
- Take 2 cloves
- Use 2 elachi
- Get 1 cinnamonum stick
- Prepare 4 Green chilli
- Use Handful curry leaves
- Take Handful coriander leaves
- Prepare 1 onion
- You need 1 carrot
- Take 2-3 tablespoons of oil
- You need Pinch turmeric
- Provide to taste Salt
- Provide 1 table spoon cumin seeds
- You need 1/2 table spoon ginger garlic paste
Steps to make Hyderabadi veg Pulao:
- Slice onions carrot, green chilli curry leaves.
- Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add cumin seeds, add cloves, elachi, cinnamonum, bay leaf, mix it well, add onions, curry leaves, green chilli, close it with a lid, open it add salt, turmeric, ginger garlic paste, mix it well, add carrot. Mix it well.
- Add biryani masala, mix it well, add soaked rice, mix it well, add water into it. Close it with a lid, keep the stove in high flame, once it starts bubbling keep the stove in low flame. Mix it well.
- Open the lid once the rice cooked garnish with coriander leaves.
- Take it into a plate and serve hot.
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