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The ingredients needed to cook Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Take 1 block Silken tofu
- Prepare 1 bunch Spinach
- Use 1 packet Shirasu
- Provide 1 small packet Imitation crab sticks
- Prepare 1 Grated garlic (to taste)
- Prepare Seasonings
- You need 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Provide 1 pinch ★Black pepper
- Take 1 tsp ★Sugar
- Prepare 1 tbsp ★Cooking sake
- Take 400 ml Water
- Provide 1 Potato starch flour dissolved in water - thickening agent
- Use 1 Sesame oil (to taste)
Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
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