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We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Provide 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Take 5 heaping tbsp flour
- Provide Olive oil to brown chicken then veggies
- You need 1 large onion diced
- Provide 6 stalks celery diced
- Take 2 small red and green peppers diced
- Get Handful baby carrots diced
- Provide 1-2 lbs diced potatoes
- Use 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- You need to taste Salt and pepper
- Use to taste Paprika
- Get Chicken bouillon for flavoring
- Use Fresh herbs like parsley
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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