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We hope you got insight from reading it, now let’s go back to thai pumpkin soup recipe. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Pumpkin Soup:
- Take pumpkin purée
- Prepare coconut milk
- Provide mild curry powder
- Use soysauce
- You need brown sugar
- Use grated ginger
- Take lemon grass (finely chopped)
- Take finely chopped garlic
- Take vegetable oil
- Prepare Good pinch of salt and pepper
- Take water
- Take hot chilli powder
- Use Hot chilli powder and coriander for garnish
Instructions to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
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