Here is how Japanese style salmon with potatoes can assist you in weight reduction
Weight administration needs constant efforts. In case you are someone trying to shed some extra kilos then that you must always be in your toes. Watching your calorie consumption and in addition sticking to a balanced eating regimen is the key to an efficient weight reduction routine. It becomes really hectic to strike that right stability between style and health and subsequently, we have to discover an in-between answer where taste meets well being.
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Japanese style salmon with potatoes
Japanese style salmon with potatoes

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We hope you got insight from reading it, now let’s go back to japanese style salmon with potatoes recipe. To cook japanese style salmon with potatoes you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Japanese style salmon with potatoes:
  1. You need 2 pieces Salmon
  2. Get 2 pieces Potatoes
  3. Prepare 1/4 package Mushrooms
  4. Take To taste Salt & pepper
  5. You need Some Olive oil
  6. Get Some Garlic
  7. You need 100 cc Water
  8. Take Some Parsley
  9. Take 1-1.5 tablespoon Soy sauce
Instructions to make Japanese style salmon with potatoes:
  1. Peel the potatoes, cut into pieces and soak them in water for a while.
  2. Cut the salmon same size of the potato. Add salt and pepper.
  3. Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon.
  4. Place the potatoes on a plate, wrap it and heat in a microwave oven (2 minutes 30 seconds at 600 w).
  5. Add the cooked potato and mushrooms to a frying pan.
  6. Add 100 cc of water, cover it (open a little space), and simmer over medium to high heat until all the water evaporates.
  7. Add soy sauce, taste it and adjust it with salt and pepper!
  8. Place it on a plate and add parsley on top!!

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