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Before you jump to Vegetable Masala Upma recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to vegetable masala upma recipe. To make vegetable masala upma you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegetable Masala Upma:
- Take 200 grams Wheat semolina /Bombay sooji
- Prepare 4 tsp Cooking oil
- Get 200 gms Carrot, beans, potato, onion, hyancinth beans
- You need 1 each Tomato, Lemon
- Prepare 1 cup Mint leaves curry leaves, coriander leaves-altogether
- Prepare 1 cup Fresh coconut grated
- Get 6-8 Green chillies
- Use 1 inch Ginger
- Take 1 tsp each Garam masala and Chat masala
- Provide 1 tsp each Mustard, Cumin seeds, turmeric powder-1tsp each
- Use 1 tsp each Bengal gram, Black gram
- Take To taste Salt
- You need Sufficient water to cook
Steps to make Vegetable Masala Upma:
- Dry roast semolina on sim heat in a pan, Keep it aside. Clean and cut all Vegetables, chilli, ginger and leafy vegetables.
- Heat the oil in the pan, season with mustard, cumin seeds, Bengal, black gram, then add green chillies, ginger and all cut vegetables roast well untill they become soft.
- Add turmeric, chat masala, garam masala, leafy vegetables, add sufficient water to boil. When water starts boiling add salt, lemon juice and semolina, stir well on sim heat until it gets cooked well. When it starts leaving the pan turn off heat, Semolina upma is ready.
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