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Before you jump to Japanese style Curry on Rice recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already are aware that you need to have a strong and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? Today, you will learn which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to japanese style curry on rice recipe. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Japanese style Curry on Rice:
- Get 1 box Curry Soup Stock
- Take 500 grams Sliced Pork (Any meat is OK)
- Take 4 pieces Onion (About 800grams)
- Prepare 3 pieces Potatoes (About 450grams)
- Get 1 piece Carrot (About 200grams)
- Get 2 tbsp Salad Oil (Cooking Oil)
- You need 1400 ml Water
Steps to make Japanese style Curry on Rice:
- Cut the Pork (Meat) into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
- Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)
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