So you may be getting ready Thai Coconut Milk Soup recipes for your family however this tips may be useful.
Never cook these things in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite continuously advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology may additionally lower down on a few of the different harmful results of oil frying.
Before you jump to Thai Coconut Milk Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to thai coconut milk soup recipe. To make thai coconut milk soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Milk Soup:
- Prepare 2 cups coconut milk
- Use 1 stock cube
- Use 2 1/2 cups water
- Provide 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Provide 1-2 lemon grass (bottom half), crushed
- Provide 8-10 sliced galangal (Thai ginger)
- Get 2 fresh red chilies, slit
- Use 8-10 kaffir lime leaves, bruised
- Use to taste salt
- You need 1/2 tsp. pepper powder
- Take 1 tbsp. lime juice
- Provide 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
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