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Before you jump to A Special Tamagoyaki with Scallops and Crabsticks recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that the body calls for a heart that is strong and healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Did you know, however, that a number of specific foods are good for making your heart feel better? If you want to know which foods you should be eating to improve your heart health, continue reading.
Your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant can help your body improve its ability to process the fat and cholesterol you eat. If your body has the ability to easily break down fat and cholesterol, they will not accumulate in your body or cause heart problems. That, basically, helps your heart be healthy.
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We hope you got insight from reading it, now let’s go back to a special tamagoyaki with scallops and crabsticks recipe. You can cook a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare A Special Tamagoyaki with Scallops and Crabsticks:
- You need 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- You need 5 stick Imitation crab (finely shredded)
- Get 1/4 bundle Spinach (cut into about 5cm pieces)
- Provide 1 tbsp Butter
- Use 4 ☆Eggs
- Provide 1 tsp ☆Chinese soup stock
- Use 5 shakes ☆Salt and pepper
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
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