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Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Before you jump to Vegetable Curry with Salted Fish and Pineapple recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Know that blueberries are good for helping your heart be healthy. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene works so much like the resveratrol found in grapes. This partcular antioxidant can help your body improve its ability to process the fat and cholesterol you take in. If your body can easily break down fat and cholesterol, they are not going to accumulate in your body or cause heart problems. This, essentially, makes your heart healthy.

There are lots of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. These foods are especially beneficial for the heart, though. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
  1. Provide Curry Paste
  2. You need 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. Provide 2 teaspoons salt
  7. Prepare 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Take Other Items
  10. You need Brinjal
  11. Prepare Long beans
  12. Take Carrots
  13. Prepare Cabbage
  14. You need Pineapple
  15. Take 2 cups coconut milk
  16. Provide 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Provide 2 stalks lemongrass
  20. Take 8 curry leaves
  21. Use 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. You need 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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